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Make Perfect Holiday Sauces!
More Than Gourmet
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Classic French Sauce & Stocks
French Demi-Glace
Roasted Chicken
Roasted Duck
Seafood
Roasted Vegetable
Classic Roasted Turkey Stock
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Sushi Chef - Short Grain Rice
Rice is the most fundamental component of sushi and only Japanese Style Short Grain Rice should be used. When cooked, it is tender, moist and clingy, so it will hold its shape - Ideal for use in sushi.
This flavorful "sticky rice" has a mild taste and aroma. Besides its use in Japanese cuisine, this type of rice is also used in cooking many other types of dishes including risottos and rice puddings.
20 oz.
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