|
|
|
Sushi Chef - Panko (Japanese Bread Flakes)
Certified Clean
Unlike any other Panko on the market, Sushi Chef Panko is clean, meaning that it is free of artificial preservatives, trans-fat and sugars.
Sushi Chef Panko bread flakes are much lighter and crunchier than ordinary bread crumbs. These delicious bread flakes are made in Japan from traditional Japanese bread. The loaves are slowly dried and then shredded into crispy flakes. Panko is basic to Japanese cuisine, but its texture and flavor can add excitement to all types of cooking!
Sushi Chef Panko enhances recipes that call for traditional bread crumbs. Panko creates a deliciously crunchy crust on all types of fried food. These light bread flakes are a delightful addition to meatloaf and casserole toppings. Sprinkle Panko atop macaroni and cheese for a crispy, crunchy taste sensation. Try it on baked chicken! Use Sushi Chef Panko to prepare scrumptious stuffed mushrooms or grilled tomatoes!
To use Sushi Chef Panko as a coating for fried fish, dredge the fish lightly in flour. Combine a lightly beaten egg with a tablespoon of water, and coat the fish with the egg mixture. Press the fish into a plate of Sushi Chef Panko. Fry in oil until golden brown.
Ingredients:
Enriched Bleached Flour (Wheat Flour, Thiamin, Riboflavin, Niacin, Iron and Folic Acid), Shortening (Partially Hydrogenated Palm Oil and Rapeseed Oil),Glucose, Salt,Yeast,Honey
8 oz.
|
|
|
|
