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Make Perfect Holiday Sauces!
More Than Gourmet
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Classic French Sauce & Stocks
French Demi-Glace
Roasted Chicken
Roasted Duck
Seafood
Roasted Vegetable
Classic Roasted Turkey Stock
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Cookbook - Sushi Modern
By Hideo Dekura
Sushi Modern takes a quintessential Japanese dish and fuses it with flavors from around the world - with surprising, delicious results. It includes sushi made from ingredients ranging from grilled, spiced sirloin to cheese, and even pastrami.
Author Hideo Dekura takes you step-by-step through a tempting array of recipes that will delight experienced cooks and kitchen novices alike. Using the many varieties of traditional sushi as a starting point, Sushi Modern shows how to create new flavor combinations - and make sushi with ingredients both exotic and commonplace. Its detailed descriptions of ingredients and equipment make preparing sushi a breeze.
You'll soon be sampling smoked salmon and asparagus sushi with cream cheese, Parmesan cheese sushi with cucumbers, tomatoes, and an olive oil vinaigrette, or rainbow rolls with arugula, yellowtail, and mango that you've rolled yourself.
Sushi Modern offers a mouth-watering collection of innovative recipes for "fusion" sushi: Sushi Rolls, Nigiri-zushi, Molded Sushi, Hand-rolled Sushi, Chirashi-zushi, Wrapped Sushi and New Sushi.
Gorgeous photographs and step-by-step recipes make preparing this new generation of sushi as easy as can be!
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