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Make Perfect Holiday Sauces!
More Than Gourmet
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Classic French Sauce & Stocks
French Demi-Glace
Roasted Chicken
Roasted Duck
Seafood
Roasted Vegetable
Classic Roasted Turkey Stock
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Cookbook - Olive Oil - by Sian Irvine
Ever since ancient Romans discovered its healing properties and epicurean value, olive oil has been used the world over. Now chefs and aspiring cooks alike will find 60 mouth-watering contemporary recipes using olive oil in dishes as diverse as salad, pasta, seafood, even dessert.
Olive oil has always been a delicious complement to most any meal; now that we know of its extraordinary health benefits, cooking with olive oil is an even more appetizing option.
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