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Dinosaur Bar-B-Que Cookbook - An American Roadhouse
By John Stage and Nancy Radke
Where can you show up for world-class barbecue, stick around for the blues, and shut the place down philosophizing with some truly gritty characters? At Dinosaur Bar-B-Que, of course - the renowned Syracuse based honky-tonk rib joint just hankering to share its BBQ excellence with folks outside the state.
In DINOSAUR BAR-B-QUE: AN AMERICAN ROADHOUSE you'll find the secrets to their succulent pit-smoked specialities in recipes you can fire up in your own backyard. Join Spiceman John Stage on a journey into the world of low and slow barbecue and fast and furious grillin'.
Along the way, you'll soak up the Dino vibe as John shows you how to rev up traditional barbecue sauce to create such dishes as World Famous Dinosaur Ribs; Black & Blue Pan-Seared Beef Tenderloins; Druken Spicy Shameless Shrimp with Brazen Cocktail Sauce; and Grill-Smoked Salmon with Chile-Lime Booster Sauce.
So grab that way-too-clean apron off its hook and get ready to flip, slop, slather, and slide your way to BBQ Heaven. After all, it ain't barbecue 'til you get some on you!
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