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Dinosaur Bar-B-Que
The Dinosaur Bar-B-Que "Genuine Honky Tonk Rib Joint" was started in 1983 by three bikers, bound together by the love of good food, a 55 gallon drum cut in half, and a serious case of wanderlust. For five years the road was our home, slinging Bar-B-Que at motorcycle shows, fairs and festivals up and down the east coast. It is from our travels that our Bar-B-Que evolved. By 1988, burnt out from the road, our gypsy journey settled into downtown Syracuse, NY and opened up as a take out BBQ joint.
In 1990, feeling the need to couple some booze with our Bar-B-Que, we doubled our space and added a full bar and waitress service. Blues always served as our musical backdrop so the next step became live music. Starting with our first act, Dr. Blue, we went from one night of live music to two, then three... as they say, the rest is history.
Then, after 15 years of deliberation, we opened a second joint in downtown Rochester, NY. Located in an old 1905 train station on the banks of the Genesee River, our road show was resurrected one more time.
Over the last decade, our Bar-B-Que has been nationally acclaimed, as well as our blues club, as one of the best in the country. We are really proud of that. We are also really proud of our specialty Bar-B-Que sauces and have been hankering to share our Bar-B-Que excellence with folks outside the state of New York. So - here they are - and the packaging is much more attractive than that 55 gallon drum that we used to haul around!
And don't forget to take a look at our brand new cookbook "Dinosaur Bar-B-Que - An American Roadhouse." You can find the secrets to our succulent pit-smoked specialties in recipes you can fire up in your own backyard. So grab that way-too-clean apron off its hook and get ready to flip, slop, slather, and slide your way to Bar-B-Que heaven!
"I come from a place where barbeque is not food; it is a way of life.
It is a philosophy of human nature. I have rarely had any as good as this."
Former President Bill Clinton
September 1, 2000
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