More Than Gourmet

Welcome to the kitchens of More Than Gourmet where we are creating classics that meet the highest standards of culinary excellence. We are proud to be the only company today making classic French sauces in the Old World tradition as defined by the renowned Chef Master Auguste Escoffier. We continuously strive to honor Escoffier's dictate: that properly made stocks and mother sauces are the key to fine cooking, and that faultless preparation and the finest ingredients are mandatory, or the outcome will be merely mediocre.

About the Products:

Most home cooks find creating sauces to be the most difficult aspect of creating a gourmet meal. Home cooks are often at a loss when it comes to creating sauces based upon stock reductions due to the many hours and saucier-level skills required to make the classic French sauces.

Now, the products of More Than Gourmet enable home cooks to quickly and easily create countless variations in reduction sauces, which are equal in quality to sauces served in Four-Star Restaurants. All that's required is to add water to achieve the desired consistency. The all-natural products require no refrigeration until opened and have a shelf life of 1 1/2 years. A little goes a long way!