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PorkRubbers
PorkRubbers BBQ was established as a Professional Competition Cooking Team in 1994 with a first place win in Ribs at the Illinois State BBQ Championships in West Chicago, IL. Family and friends are the core of our team. We travel across the country to compete in events year long. We have won many awards in competition for our products and packaging.
The PorkRubbers Competition Cooking Team has won awards at the following contests sponsored by the Kansas City BBQ Society:
- Illinois State BBQ Championships
- Ohio State BBQ Championships
- Minnesota in May Championships
- Michigan State BBQ Championships
- Wisconsin State BBQ Championships
- Brick Street Cook Off
- Kirkland Classic
- Great Pork BBQlossal
- Land of Lincoln Champion: Highest Scoring Illinois Team at the State BBQ Championships
In 1997, PorkRubbers became incorporated and began manufacturing our own sauces and seasonings. Founded by President, Mary Van Petten, PorkRubbers is a minority owned business and run exclusively by family members.
Our Championship Flavors were developed exclusively by our Cooking Team and are used throughout a professional cooking event. Our consistent wins show our food, flavors, and combinations are Award-Winning and Great Tasting!
We are extremely proud that our products have received National BBQ Association Awards of Excellence, recognition from Food Distribution Magazine and 2 Scovie Awards!
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