Wy's Wings

Growing up in Rochester, NY and then attending the University of Buffalo, Mark Weiler developed an obsession for Buffalo Wings and they have been a staple in his diet ever since. In 1990 he began making his own wing sauce and was persuaded by everyone who tasted it, to bottle it and put it on the market. The recipe evolved over time and was ready for large-scale production in 2001. Then something unusual occurred?the sauce actually improved in taste and flavor over stovetop cooking when it went into mass production.

Wy's sauces have won numerous awards - "Best Traditional Hot Buffalo Wing Sauce" at the National Wing Festival in Buffalo, NY A clean sweep of all categories - Mild/Medium, Hot, Extra Hot - at the 2002 Texas Fiery Food Challenge A Scovie Award at the 2002 National Fiery Food Challenge

Wy's Wings Sauces incorporate a smattering of the ingredients that have made restaurants in Upstate NY, especially Buffalo, what they are today. Wy's own blend of secret spices and seasonings distinguish these sauces as the best wing sauce that will ever grace your taste buds. Try it and see if you don't agree!

Wy's Wings "Wy's Guy" Buffalo Wing Sauce Item #:WW0150 Price:$5.99 Add to Cart	Wy's Wings Medium Buffalo Wing Sauce Item #:WW0120 Price:$5.99 Add to Cart	Wy's Wings Sweet & Tangy Mild Item #:WW0210 Price:$5.99 Add to Cart
Wy's Wings X-Hot Buffalo Wing Sauce Item #:WW0140 Price:$5.99 Add to Cart