Cookbook - The Food of Asia

By Kong Foong Ling Introduction by Ming Tsai The remarkable diversity of Asian cooking styles and the delicious range of fresh ingredients are just two reasons for the allure of Asian cooking. Asian cooks are masters at retaining the goodness of their raw materials, combining pleasant, and often spicy, taste sensations which stimulate the palate. This selection of recipes has been collected from all corners of Asia. The dishes can be prepared by anyone with a minimum of effort. You will soon find that the cuisine of each country has something unique to offer - fresh Thai salads, tangy Vietnamese herbal soups, aromatic Indian curries, hearty Chinese noodles, exquisite Malaysian sambals and delicate Japanese sushi. Enjoy these dishes, and lots more. Lavishly illustrated with over 200 color photographs, this informative and unique book sets a whole new standard in Asian cookbooks. Brand Tuttle Publishing Item # 93452B Price $22.95 Quantity: