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Cookbook - Authentic Recipes from Santa Fe
by Dave De Witt and Nancy Gerlach
In just a few short decades Santa Fe has become the magical city of the Southwest, a destination for artists, writers, tourists and chefs and a culinary hot spot. Nestled at the foot of the spectacular Sangre de Cristo Mountains, this vibrant city has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it - and an exciting cuisine to match.
Today's hottest chefs are incorporating the region's staple ingredients - rice, beans, squash & chile - into mouthwatering new dishes. Introductory essays provide the historical and geographical context of the cuisine and a glossary of unusual ingredients as well as illustrated "how to" sections are included.
Presenting more than 50 recipes by the authors and top restaurants in Santa Fe, this beautifully illustrated cookbook provides a comprehensive overview of Santa Fe's spicy and surprising cuisine that is shaping new trends while it honors rich traditions.
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