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Cookbook - Seafood - Le Cordon Bleu Home Collection
Mouth-watering Bouillabaisse. Rich Seafood Gumbo. Savory Smoked Trout Pate. Piquant Paella. These are just a few of the delectable seafood recipes to be found in this new cookbook from the world-famous Le Cordon Bleu cooking school.
With simple instructions and step-by-step techniques illustrated by stunning color photographs, at-home cooks can recreate the same elegant seafood dishes made by world-renowned chefs.
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